Looking to get your fiber needs & pancake fix all in one? These pancakes are it! This recipe is made with simple ingredients like whole quinoa, eggs, honey and blueberries making it a healthy + tasty weekend breakfast idea. The best part is: you can make several in advance and freeze them so you can enjoy them all week! Ingredients
2.5 cups cooked quinoa 2 tsp. Coconut, grape-seed or canola oil 1 cup almond milk 4 eggs 1 tbs. honey 1.5 cup blueberries 1 tsp. salt 3 tsp. baking powder Directions
Nutrition per serving (½ recipe): 345 calories, 14g protein, 47g carbs, 11g fat
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AuthorCrossFit 6S team helping you achieve your fitness goals. Archives
January 2021
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