Quinoa-Blueberry Pancakes

Looking to get your fiber needs & pancake fix all in one? These pancakes are it!

This recipe is made with simple ingredients like whole quinoa, eggs, honey and blueberries making it a healthy + tasty weekend breakfast idea. The best part is: you can make several in advance and freeze them so you can enjoy them all week!

Ingredients
2.5 cups cooked quinoa
2 tsp. Coconut, grape-seed or canola oil
1 cup almond milk
4 eggs
1 tbs. honey
1.5 cup blueberries
1 tsp. salt
3 tsp. baking powder

Directions

1. In a blender, mix milk, eggs, honey, quinoa and oil together
2. Once smooth add salt and baking powder then blend for a few seconds
3. Preheat griddle and add 1 tsp oil or butter 
4. Pour ¼ cup batter on the griddle
5. Sprinkle blueberries over the batter and cook
6. Once there are bubbles, flip and cook the other side
7. Pancakes are done when golden brown

Nutrition per serving (½ recipe): 345 calories, 14g protein, 47g carbs, 11g fat